As well as being Easter Sunday and a day where it’s socially acceptable to devour all things chocolate that may stand in ones way like some kind of chocoholic PAC-man… today is also my little french bulldog Roxy’s fifth birthday. Time has really flown by, so I just wanted to share a selection of some of my favourite and most recent photographs I have taken of Roxy.
It’s been a long time coming but finally – the blog that’s devoted to blushers, bulldogs and banana bread, actually has a post about banana bread. Momentous day!
Another cold Sunday saw me staring at a mountain of chores and work to catch up on. So, what did I do? Naturally, I found something to bake. I spied a bunch of perfectly ripe bananas in the kitchen and anticipating their slow descent into mush over the coming week, I thought I’d speed the process along by spending a couple of hours transforming them into the perfect wintery treat: a warm, meltingly delicious loaf of banana bread.
Nigella’s had it pretty rough in the last couple of weeks but whatever you think of her, I don’t believe anyone could deny that the cookbooks she created are flippin’ marvellous. This recipe’s from How to be a Domestic Goddess – though once again, my ill-prepared storecupboards resulted in a little free-form re-writing.
Winter’s definitely on the way. My garden’s disappeared underneath a thick blanket of leaves, the cats have grown luxurious winter coats and the daylight that’s on offer is more than slightly pathetic. Normally I love this season – it’s so much easier to look “ok” when you’re swathed in thick tights, giant coats and glorious scarves – but sometimes it’s tricky to get going.